15mL Lemon Verbena Varci Tonic Syrup
Top with Sparkling Wine (Mild Sweetness)
Garnish with lemongrass
Mojito with Tonic
- 45mL Rum
- 30mL Fresh Lemon Juice
30mL Varci Tonic Syrup Lemon Verbena
Muddle, shake and double strain into rocks glass. Top with soda and mint
- 30mL Gin
- 15mL Amaro
- 30mL Sweet Vermouth
- 20mL Varci Tonic Syrup Pink Peppercorn
Layer ingredients into glass with ice, lightest to heaviest. Garnish with orange.
- 45mL Gin
- 60mL Lemon juice
- Teaspoon of ginger syrup*
- 100mL Pale Ale
- 15mL Varci Tonic Syrup Citrus
Shake all ingredients besides beer, then layer into schooner.
*Juice ginger. Add equal parts sugar syrup and ginger juice.
- 70mL of Hot Varci Tonic (citrus to water at 1:6 ratio)
- 45mL of Whisky
- 15mL of Maple syrup
Garnish with cinnamon.
- Ripped basil leaves
- Lemongrass stem
- 50mL Gin
- 20mL Citrus Varci Tonic
Muddle basil and lemongrass with all ingredients, then shake and strain into martini glass.
- 60mL Rose wine
- 30mL Gin
- 60mL Verjuice
- 30mL Varci Tonic Syrup
- 15mL Mozart Strawberry White Choc Liqueur
Shake all ingredients into short glass, garnish with strawberry.